Al Fresco…Mexican Style

I have a couple more days left out at beach, but we had a lovely dinner Saturday night that I just had share. Despite my love for great food, I am actually not a big cook. My other half is really the one who kills it in the kitchen, and I consider myself a great sous chef and the one to pull it all together and “make it pretty.” After a little time on google and pinterest, I pulled together a fun Mexican menu we enjoyed al fresco on the porch. All of these fresh and light flavors really worked well together and it was perfect after spending a day in the sun. I was able to take a photo before everyone dug in!

On the Menu:
Grilled Cod Tacos

Toppings:
Carrot-Lime Slaw
White Sauce
Mexican Cheese Mix
Guacamole
Lemon Wedges

Sides:
Tomato and Cucumber Summer Salad with Grilled Corn (I made sans onion and cheese)
Cilantro-Lime Rice
Chips and my Homemade Salsa