{Setting the Table} Christmas Eve Dinner
December 20. 2012
I wanted to share a quick look at my holiday table for Christmas Eve dinner at my place next week. I am excited to host for the first time, and the jury is still out on the final menu. Here are some ideas I am kicking around. What are you making this holiday? Would love to hear all about it.
{Menu Ideas}
I am torn between serving salmon or the Brown family Pot Roast
This simple and fresh kale and lemon pasta looks too good not to make.
Prosciutto and asparagus? enough said
I am welcoming the return of the brussel sprout with open arms.
A few cocktail options are always a good idea. loving this and this.
For dessert, hot chocolate is always my first choice. shocking, I know!
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I love having lamb or making a prime rib for the holidays. There are some amazing recipes out there for either option.
i love lamb as well, i am just too scared to make it! maybe that will be a goal for 2013.
I love a good pot roast! And I love tables set with fresh greens, even in winter!
couldn’t agree more, happy holidays!!!