I wanted to share a quick look at my holiday table for Christmas Eve dinner at my place next week. I am excited to host for the first time, and the jury is still out on the final menu. Here are some ideas I am kicking around. What are you making this holiday? Would love to hear all about it.
This simple and fresh kale and lemon pasta looks too good not to make.
Prosciutto and asparagus? enough said
I am welcoming the return of the brussel sprout with open arms.
For dessert, hot chocolate is always my first choice. shocking, I know!