{travel to table}
Comments 3

{Travel to Table} The Standard

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One of my favorite recipes to pick up while traveling is that of the cocktail variety. The Standard hotels are some of my favorite places to stay (I mean they have outdoor bathtubs in Miami) and their cocktail menu is no joke. This brunch staple is my go to, and is defiantly worth adding to your brunch rotation. Happy Monday!

{THE STANDARD 69}
1oz Gin
.5oz Lemon Juice
.5oz Simple Syrup
1oz Raspberries-Puréed
Shaken and topped with Champagne.

recipe and image via The Standard

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