in the kitchen
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{in the kitchen} Popping the Bubbly

Popping the Bubbly

With the holiday season kicking off in just a few days, it is time to stock up on the bubbly and whip up some festive holiday sparklers. I love having a tray of prosecco cocktails ready to greet guests at the door, and these fun holiday recipes will take your evening (or brunch) to a whole new level with just a few extra ingredients.

{1} Keeping it clean and simple, this ginger sparkler the perfect way to cap off any meal.
{2} Nothing says happy holidays quite like cranberries and pomegranate, this beautiful cocktail from Freutcake has both and is almost too pretty to drink, almost.
{3} The mimosa has nothing on this cranberry-orange sparkler. It’s from Martha, enough said.
{4} If you want to avoid the fruit, the Fox and Sparkler has gin and rosemary, done!
If you are wondering, what the difference is between prosecco and champagne? HERE is a fun chart I made that breaks it all down. I am ready for a cocktail!


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