Sometimes a girl just needs to get her bake on and last night I just couldn’t avoid the baking bug! Nothing feels cozier than a warm chocolate chip cookie at the end of a meal. This version kicks the flavor up a notch with the addition of sea salt that makes you ask yourself “Can I ever have a chocolate chip cookie without salt again?” My friend Clara introduced this recipe to me last year from Not Without Salt and it quickly became one of the few things I feel comfortable baking. By making the dough in one large batch and freezing them in individual logs, you will always have a dessert option ready to go! I love the smell of cookies baking and as the host you can quickly cut them, plop them on a baking sheet, and bake in the oven while your guests relax after dinner. Sometimes the best desserts aren’t fancy, they are simple and oh so delicious.