Last night I ventured out to Brooklyn for Sunday Suppers, part cooking class, part dining experience. It was just what I needed to get my cooking juju back. More to come in the coming weeks with some fabulous spring recipes and cooking tips, but thought I would kickoff this beautiful Monday morning with my new spring water go-to. The folks over at Sunday Suppers set out a trio of water pitchers filled with a selection of violets, rosemary, and mint; many of the items we would be using in dishes later in the evening making it the perfect pairing (and I know I always have leftover). Instead of the standard citrus, the fresh herbs gave the water just a hint of herbal goodness. Let’s not forget how pretty it was to look at. Just keep refilling the pitchers, no need to add additional herbs and flowers, they will last all night. New spring staple!!!!